Answer: Scurvy is vitamin c deficiency. Ascorbic acid is important to the formation of collagen. Symptoms or characteristics of scurvy are gum bleeding, soreness or stiffness of the joints and lower extremities and also slow healing of wound.
Answer: Scurvy causes gums that are spongy, pots on the skin and bleeding from their mucous membrane(at the nostrils, mouth, lips, eyelids and ears). A person with scurvy also looks pale, is immobilized, can feel depressed, and in advanced cases causes loss of teeth and open wounds.
Answer: Scurvy is a disease caused by a Vitamin C deficiency. It was common among early sailing ship crews who did not have a source of Vitamin C in their diets during long voyages.
Scurvy presents itself as swollen bleeding gums and the opening of previously healed wounds. It was a particular problem among sailors in the days of sailing ships as they had no fresh food for long periods of their voyages. The British discovered that consumption of citrus fruits - particularly limes - could prevent this disease. The Royal Navy began issuing sailors with a ration of limes, which led to the British in general being referred to as "limeys".
James Lind (1716-1794) was the one who insisted that the British use lemons to combat the disease, but the Royal Navy did not heed his advice right away. When limes were first used, the disease did not have a name, nor did they know what caused it. Scurvy is a disease caused by deficiency of Vitamin C in the human body.
Answer: You can get scurvy if you do not get enough vitamin C. This can be prevented by eating different citrus fruits or taking a daily multivitamin. In fact, the only creatures on earth that are capable of getting scurvy are humans and guinea pigs.
How To Prevent Scurvy?
Scurvy is a deficiency in vitamin C. Get plenty of vitamin C. Either use supplements, or eat or drink things that are rich in vitamin C. The British navy used to provide limes for this.
Answer: You cut off the infected limb before the infection reaches the vital organs an kills you.Scurvy can be prevented by eating foods such as oranges,strawberries, lemon) or by taking vitamin C tablets
Answer: Anything with vitamin C. The English are known as limeys because they brought large amounts of limes on board their ships, these limes had a lot of vitamin C which prevents scurvy. BTW scurvy is a vitamin deficiency, so the best treatment for any vitamin deficiency is to give the person that vitamin.
Answer: Not directly, Vitamin C will prevent scurvey, so if raw vegitables have higher levels of vitamin C for being raw, then, sort of yes. Vegitables typically do have some amount of vitamin C. Eating fruit (typically raw) will indeed boost vitamin C, so yes.