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Name some bacteria which cause Food Poisoning?

Answer: Clostridium botulinum , Clostridium perfringens , Bacillus cereus
If food is cooked then set aside how long before micro-organisms grow to spoil the food and be the possible cause of food poisoning?

Answer: 4 hours at room temperature
What type of bacteria causes food poisoning?
Answer: Derr.... The bad kind

The most common form of food poisoning is salmonellosis, which is caused by Salmonella bacteria. Other common types of food poisoning and their causes include the following:
- Botulism is caused by Clostridium botulinum bacteria.
- Campylobacteriosis is caused by Campylobacter bacteria.
- Cryptosporidiosis (Cryptosporidium enteritis) is caused by Cryptosporidium protozoa.
- Escherichia coli food poisoning is caused by eating food or beverages contaminated with certain types of E. coli bacteria (for example, E. coli O157:H7).
- Listeriosis is caused by Listeria monocytogenes bacteria.
- Mushroom poisoning is caused by eating raw or cooked poisonous mushrooms.
- Shigellosis is caused by Shigella bacteria.
- Staphyloenterotoxicosis is caused by Staphylococcus bacteria.
What happens to most food poisoning bacteria when frozen?

Answer: Nothing. They just wait to be thawed to become active again.
Is food poisoning caused by bacteria?

Answer: Bacteria.
What are the types of food poisoning bacteria?

Answer: One type of food poisoning is Botulism. Botulism is serious food poisoning that is very rare in the US. The toxin enters the nerve cells and blocks transmissions so that muscles become weak. Botulism IS NOT contagious.
What happens to most food poisoning bacteria at temperatures below 5?

Answer: You have to eat lemons, then die!! :D
How do bacteria cause an illness such as food poisoning?

Answer: Food pisoning is most often caused by toxic substances that bacteria found in food produce. The bacteria have grown and multiplied in the food, most often if the food is stored at a certain temperature that must not be too low or too high.

The toxins are sometimes produced when the bacteria grow and multiply in the food before eating it.

Other times the bacteria produce the toxins when they grow and multiply further inside the stomach and intestines after the food has been eaten.
What rare bacteria causes food poisoning?

Answer: Staphylococcus aureus, Salmonella, Clostridium perfringens, Campylobacter, Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus, and Entero-pathogenic Escherichia coli all cause food poisoniong, though none of them are particularly rare.
Is food poisoning a bacteria or virus?

Answer: its a bacteria cause i am studing bacteria in universty
What bacteria causes severe food poisoning?

Answer: My guess is either Salmonella or Escherichia Coli (E. Coli)
Name the bacteria responsible for food poisoning?

Answer: salmonella
How are well designed food premises help prevent food spoilage and food poisoning?

Answer: To prevent food poisioning, premises are often designed in a linear flow:Back door: products arrived > Sink: Product cleaned > Fridge: Product stored at correct temperature > Preparation area > Cooking Area > Service AreaThe main aim is to prevent cross-contamination amongst products. Also fridges are designed in a way whereby raw meat is stored below ready to eat products such as salad leaves. Any product which is ready to eat is a HIGH-RISK product, and needs to careuflly handled with a food business to prevent contamination.To prevent food spoilage, a premises should be designed to encourage stock rotation, perhaps through adequate storage space.
What is the names of the two main food poisoning bacteria?

Answer: Salmonella, campylobacter
A type of bacteria that commonly causes food poisoning?

Answer: salmonella

How can packaged food become contaminated with food poisoning bacteria?

Packaged food can become contaminated through poor production practices, packaging failure or mishandling anywhere along the production-distribution-consumer route.

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How can packaged food become contaminated with food poisoning bacteria?

Answer: Packaged food can become contaminated through poor production practices, packaging failure or mishandling anywhere along the production-distribution-consumer route.
How would you be able to tell if food was contaminated with food poisoning bacteria?

Answer: The only sure way is to eat it and see if you get sick.
Only in rare cases will contamination cause obvious "spoiling" of food, But the old standby of checking for gas production (most canned food is under a mild vacuum) is still useful.
There are lab tests (culture the food) but they take longer to do than is useful (but is used to test large batches of food by industry).
Food poisoning cannot develop several days after eating food contaminated with germs?

Answer: False
True
Can food poisoning develop several days after eating food contaminated with germs?

Answer: yes
Can food which is contaminated with food poisoning microorganisms still look taste and smell normal?

Answer: Yes, there is often a period in which there are enoughmicroorganisms to make you sick but not enough to be detectable bythe look, taste, or smell of the food. But eventually those thingswill be affected.
One very early warning that usually occurs well before thereare enough microorganisms to make you sick is the surface of thefood develops a "slimy" feel. It is still usually safe to eat suchfood when this just begins, especially if you cook it as themicroorganisms are still only on the surface of the food. But becautious! Note: this does not apply to ground meats and choppedfoods, if they get "slimy" throw them out immediately!
Food poisoning can develop from a half hour to several days after eating food contaminated with germs?

Answer: true
Can Food poisoning can develop from a half hour to several days after eating food contaminated with germs?

Answer: Yes it can. If it is particularly bad then it tends to happen earlier.
Is it true that Food poisoning can develop from a half hour to several days after eating food contaminated with germs?

Answer: yes
Can food poisoning only develop immediately after contaminated food had been eaten?

Answer: No. Some food poisoning may require hours before enough bacteria are present to cause symptoms. In fact, that is typical. Salmonella, one of the most common food poisonings generally does not manifest until 24 hours after ingestion.
When a food is contaminated by microbes cooking of food may the microbes but it cause food poisoning why?

Answer: it causes food poisiong because the microbes are not good for the body. when it is chewed and goes into the stomach and spreads into tiny particles and burns vigurously. lol i dont know i just made all of that up in my head.
What temperature should food reach to ensure food poisoning bacteria are killed?

Answer: When cooking depending on the thing you are cooking. You usually cook for an internal temperate between 145 and 165 Fahrenheit. However it should be noted there are bacterias that have been found to survive temperatures in excess of 400 degrees. That being said well packaged and cared for foods can usually have less cooking than the 145-165 range.

This is why nice restaurants can serve very rare meat, while say Cracker Barrel HAS to cook your food to medium or well done.
What are Five food poisoning bacteria and the food they like to grow on?

Answer: poisonous backteria
Which bacteria causes food poisoning?

Answer: clostridium botulinum.
What bacteria cause food poisoning?

Answer: E.COLI and Salmonella causes food poison.
What bacteria do not cause food poisoning?

Answer: Do not cause food poisoning? Millions upon millions of them. There are countless varieties of bacteria in the world, and only a very few of them are implicated in food poisoning. Campylobacter, Salmonella, E. Coli and Listeria are the primary ones that do cause it.