Answer: Other microbes with genes for methicillin resistance could transfer those genes to the Staphylococcus aureus via different gene transfer methods (conjugation via sex pili, transduction, transformation)
Answer: Underdeveloped countries are the ones which could not develop tothe full potential. Development is necessarily seen as the growthpath followed by Western countries. Hence, development in thiscontext is in the perspective of modern v/s traditional or westernv/s traditional comparison between countries.
Underdeveloped countries usually have a large percentage of thepopulation engaged subsistence agriculture or working on largeplantations. Subsistence agriculture is raising crops for familyuse with little, if any, of the crop sold. Underdevelopedcountries, a small percentage of the population is engaged inmanufacturing and industry.
Developed countries usually have a large percentage of thepopulation engaged in manufacturing and industry. A very smallpercentage of the population is engaged in subsistence agriculture.Those engaged in agriculture raise crops to sell products. Thistype of agriculture is called commercial agriculture. The difference is developed countries are fortunate and underdeveloped countries are not.
The difference between Canada and Africa perhaps would be a goodexample
Answer: that is quite simple for a fee san miguel garcia could take plants from mos t of the earths vast array of wildlife and use several technicqes we have all the books on it it was left on a spaceship named greg bodner and William Bruce san miguel flores and gil shinohara god bless Robert kineshi
Answer: Learn to read the label. At one time "100% whole wheat bread" meant you were eating whole wheat and nothing much else. After whole wheat bread became very desirable, the new labels on average bread read "made with 100% whole wheat bread". The new meaning was that the baker put a tiny bit of whole wheat bread into the formula. So read the label. Really, read the ingredients. My rule for bread is only one line of ingredients (when I am strict, only three ingredients: water, flour, yeast).