Answer: You choke due to the blockage of your upper airways with foreign matter or an object, so your body acts to try and cough out that material, while at the same time, struggling for oxygen in order to survive.
Answer: ^ Please elaborate on the question ^What happens when someone is choking?A foreign object is trapped in the airway, causing a complete blockage of airflow to or from the lungs. The object needs to be removed immediately or the body could lose oxygen and die.What should one do when choking?The universal sign for choking is both arms crossed over the chest, with hands on the shoulders or neck. The Heimlich maneuver is used to dislodge foreign objects from the airway by quickly pressing on the area a few inches above the belly button, pushing air out of the lungs quickly.
Answer: Sounds like the main jet inside the bowl of your carb may be plugged, there is no adjustment on that choke of that bike it is either full open or half open. take the carb off the bike and clean the carb fully outside and remove the bowl and clean the passage ways of the jet or order new one, reattach and try it again.
Answer: First let,s start with the fact that you will need to provide amore detailed description of your Browning shotgun.Condition iseverything in setting the the value for any firearm.Next yourserial number indicates that it was made in the year 1949.If thebarrels are from that era and show a very high percentage oforiginal blueing still present and good bores,then you can expectto get from 100.00 dollars and up for each barrel.I would keep thebarrels intact with the shotgun if they were all ordered/purchasedtogether.I can say that any Browning auto-5 shotgun in good to verygood condition will bring a ball park figure of between 475-600dollars.
Poisoning by this chemical is possible by absorption, inhalation, or ingestion in large quantities. It has been speculated that this chemical may be carcinogenic, though results are currently under debate. Practice standard safety measures when dealing with this product. Limit exposure by inhalation, ingestion, or absorption. Household versions of this chemical, however, are often diluted and the risk is far lower than with concentrates, but it can still pose a danger if used improperly. Use only in a well ventilated area in accordance with the directions. If poisoning has occurred, contact your local poison control office and seek immediate medical attention. This chemical should not replace the use of soap and water and some bacterial resistance may occur with over-use of this product.
Versions of some chemicals related to this product were once used as antiseptics, etc., on humans, however, this is no longer considered safe. Do not clean wounds with this product as it is poisonous. "
Answer: Omega 3-6-9 pills and fish oil cause "fishy" or sea-food tasting burps. That is because the essential fatty acids making up these common dietary supplements are made of just that, fish. It is the same as eating anything else and burping up something odourous later. Garlic anyone? The base of a fish oil capsule is a fat called triglyceride that is a bad fat that our body cannot use so your body rejects it and has a hard time using the omega 3 that your body needs. So you get fishy burps and limited absorption from fish oil. I take a Krill oil that has a phospholipid base every cell in the human body has phospholipids so it is easily absorbed (48 times more) and no fish burps ever.