Answer: They were never "invented". Sunflower seeds are just that, sunflower seeds. Seeds that contain the genetic makeup up sunflowers that will then germinate in the soil to become a sunflower which will make more sunflower seeds. The question "When did people begin eating sunflower seeds?" is another topic
Answer: There are hundreds of different sunflower varieties, but most fall under two categories the oil seed are small and black and are found in bird seed. The confectioners seed are larger, striped, and used for human consumption
Answer: The company was founded in 1926 by David Der Herbedian of Fresno, California. Der Herbedian first roasted sunflower seeds in his grocery store and packaged them in individual servings for a nickel. Eventually, his two sons joined him in marketing the seeds to other retailers
Answer: there is really no particular way you are supposed to eat them, but most people that chew them regularly do this: 1. put some sunflower seeds in your mouth in your left cheek 2. suck all the juice out so they begin to soften 3. with them still in your left cheek move one over to your tongue and try to split it in half 4. once you have removed the seed, manage to put it under your tongue without using your fingers 5. spit out the shell and repeat the process hope this helped!!
OR you just crack the shell in your teeth then eat the inside...
Answer: Yes! Sunflower seeds provide significant amounts of magnesium, selenium, and vitamin E! Vitamin E can also help prevent cardiovascular diseases and diabetic problems. Like all things, however, eating too much can be bad. Sunflower seeds tend to be really salty, especially processed ones. But, eating the right amount can help you stay healthy and fill your hunger. Hope this helps! :)