Answer: The best method, approved for behind the wall installation is using something like a "sharkbite" connector. The manufacturer of these can be found at the following website: http://www.cashacme.com/prod_sharkbite.php These can be purchased through your local hardware store such as Ace, or are available at Home Depot. I have not seen them at Lowes, but they may be carrying them now.
Answer: To prevent food poisioning, premises are often designed in a linear flow:Back door: products arrived > Sink: Product cleaned > Fridge: Product stored at correct temperature > Preparation area > Cooking Area > Service AreaThe main aim is to prevent cross-contamination amongst products. Also fridges are designed in a way whereby raw meat is stored below ready to eat products such as salad leaves. Any product which is ready to eat is a HIGH-RISK product, and needs to careuflly handled with a food business to prevent contamination.To prevent food spoilage, a premises should be designed to encourage stock rotation, perhaps through adequate storage space.
Answer: There are a number of ways in which food can make you sick.Chemicals, heavy metals, foreign objects, food-infesting insects,parasites, fungi, viruses and bacteria are all possible causes. The greatest, and by far most common risk of becoming ill or dyingfrom food is from contamination with harmful microorganisms,commonly known as germs. The likelihood of becoming seriously illby microorganisms is far greater than that of pesticide risks,environmental contaminants, nutritional imbalances, food additivesand natural toxicants. Microorganisms include bacteria, viruses, molds, and parasites. Ofthe many types of microorganisms, bacteria and viruses are themajor source of foodborne illness cases in most of the world. Microbial food poisonings or foodborne illnesses mainly fall intoone of two categories. The first is foodinfection, where the microorganism itself growsinside your body and is the source of your symptoms. An example ofhtis is Salmonella. The second type is foodintoxication, where a chemical or natural toxin(often produced as a by-product of bacteria present in the food -known as an exotoxin) causes your symptoms or illness. A bacteriaknown to cause intoxication is Staphylocuccos aureus. Most bacterial food poisonings are actually food infections. Thesymptoms of food infection and food intoxication are similar. Bothcan produce food poisoning related symptoms, such as headaches,vomiting, abdominal pain, cramps, diarrhea, dehydration, and so itis not always clear which you are experiencing. Some dangerousbacteria such as Clostridium botulinum can cause death ifa person is not treated immediately.
Answer: There is a flap that connects the esophogus with the trachea. The flap opens when you breathe or talk. The flap closes when you swallow food. If you talk or breathe while you eat food. the flap opens and food goes down to your lungs. Then, you choke.
Answer: The epiglottis is a flap that acts like a "door" and seals off yourairway while you are swallowing food, and then opens to allow youto breathe when you are not swallowing food. When you are eating,make sure that you do not talk, as this interferes with thefunction of the epiglottis and can cause food to enter your airway.
Answer: Food and liquid both go down the esophagus to the stomach, while air goes down the windpipe or bronchial tubes to the lungs. Both the esophagus and windpipe are connected.
Occasionally, a small amount of food or liquid may start to go down the windpipe. Typical involuntary responses would include gagging, coughing, and choking. Difficulty in coughing up the food or liquid may cause a person to panic, while food lodged in the bronchial valve may quickly cause unconsciousness caused by the person being unable to cough out blockage, leading to a lack of of oxygen to the brain. The Heimlich maneuver by another person is very successful dislodging the blockage.
There are numerous causes for food or liquids going down the wrong pipe. Being in too much of a hurry and eating or drinking too quickly is the most common reason, but other medical conditions as well as a number of medicines can also cause dysfunction in swallowing leading to a misdirection of food or liquids down the windpipe. If you consistently have this problem it is best to consult with a doctor to get a proper diagnosis to eliminate potentially serious physical problems.
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Answer: The epiglottis guards the entrance of the glottis, the opening between the vocal folds.It is normally pointed upward, but during swallowing, elevation of the hyoid bone draws the larynx upward; as a result, the epiglottis folds down to a more horizontal position. In this manner it prevents food from going into the trachea and instead directs it to the esophagus, which is more posterior.
Answer: Yes you can and it would not hurt anything, ford likes to make people beilive that you cant do this stuff because it will hurt the enigine and on and on and on, but it is bull, In fact I have a 99 ford f150 4x4 with the 5.4, I have 2 striaght pipes on mine front he cats back and have had no problems in the last 75,000 miles they have been on it, and it will increase your horsepoer and torque too, and it is not too loud either just gives it a nice deep loud tone.
Answer: In programming a "pipe" usually refers to a connection to a data source (aka a database). The difference between a queue and a pipe is that a queue usually caches some data from the data source while a pipe is just a connection to the data source.
Answer: Absolutely, positively, YES as both are non ferrous metals and there is no possibility of galvanic corrosion or electrolytic action taking place. Presuming your taking about RED BRASS as opposed to Yellow